Menthol Mint Crops in Bihar

jagdamba

Mentha arvensis (commonly known as menthol mint, corn mint or Japanese mint) is widely used in the food, flavorings, pharmaceutical and cosmetic industries. There are two basic types of menthol mint-natural and synthetic. Synthetic menthol comes in the form of l-menthol crystals that are derived from the plant’s essential oil. Industry, however, prefers the natural version because the scent of synthetic menthol is affected by contaminants that arise during the crystallization process.

AT-CHAINPUR SAMPATCHAK PATNA

Patna